Organizações Diogo-Comércio e Indústria de Carnes Lda, Products & Services
Meat: Pork
- Leg bones
- Ear
- Spine
- Snout
- Shoulder
- Jowl
- Forefoot
- Shoulder (minced, stroganoff)
- Shoulder chops
- Trotter
- Loin chops
- Leg (steaks, minced, stroganoff))
- Spare ribs (barbecue)
- Tenderloins
- Pork belly (whole, barbecue)
- Loin (medallion, steak, whole)
Beef (Cow, Calf)
- Round chuck steaks
- Goose
- Cutlets
- Loin
- Forerib
- Round (steak, stroganoff)
- Rump (steak, stroganoff, roast)
- Rump (steak, stroganoff, roast)
- Third grade meat "Carne de 3.ª"
- Sirloin (whole, steak)
- Top sirloin
- Shoulder with or without bone
- Hind Shank
- Foreshank
- Foreshank
- "Segundo" without bone
- Giblets (liver, heart, kidney, tail, tongue)
- Rump steak
- Topside
- Neck
Seasoned meats
- Seasoned roasts
- Seasoned steaks
With chorizo
- Minced beef meat
- Minced pork meat
Produts
- Meat for the Food Industry
- Beef
- Pork
- Fresh Meat
- Traditional Sausages
Services
- Cured Meats
- Home Deliveries
- We provide Hotels, Restaurants, Schools, Commercial Surfaces (Hypermarkets, Supermarkets, Minimarkets, Grocery)
Processed meats
- Pork rind
- Pork rind with Cheese
- Pork rind with Cheese
- Pork rind with Liver Sauce
- White Pork Rind
- Blood Sausage
Chorizo
- Industrial with pepper
- Industrial without pepper
- Meat with pepper
- Meat without pepper
- Smoked Blood Sausage
White Lard
Yellow Lard
Meatballs
- With pepper
- Without pepper
Hamburgers
- Beef
- Pork
- With chorizo
