Organizações Diogo-Comércio e Indústria de Carnes Lda, Products & Services
- Leg bones
- Ear
- Spine
- Snout
- Shoulder
- Jowl
- Forefoot
- Shoulder (minced, stroganoff)
- Shoulder chops
- Trotter
- Loin chops
- Leg (steaks, minced, stroganoff))
- Spare ribs (barbecue)
- Tenderloins
- Pork belly (whole, barbecue)
- Loin (medallion, steak, whole)
- Round chuck steaks
- Goose
- Cutlets
- Loin
- Forerib
- Round (steak, stroganoff)
- Rump (steak, stroganoff, roast)
- Rump (steak, stroganoff, roast)
- Third grade meat "Carne de 3.ª"
- Sirloin (whole, steak)
- Top sirloin
- Shoulder with or without bone
- Hind Shank
- Foreshank
- Foreshank
- "Segundo" without bone
- Giblets (liver, heart, kidney, tail, tongue)
- Rump steak
- Topside
- Neck
Seasoned roasts
Seasoned steaks
- Minced beef meat
- Minced pork meat
- Meat for the Food Industry
- We provide Hotels, Restaurants, Schools, Commercial Surfaces (Hypermarkets, Supermarkets, Minimarkets, Grocery)
- Pork rind
- Pork rind with Cheese
- Pork rind with Cheese
- Pork rind with Liver Sauce
- White Pork Rind
- Blood Sausage
Chorizo- Industrial with pepper
- Industrial without pepper
- Meat with pepper
- Meat without pepper
- Smoked Blood Sausage
White LardYellow Lard
Meatballs- With pepper
- Without pepper
Hamburgers