Organizações Diogo-Comércio e Indústria de Carnes Lda, Products & Services

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Meat: Pork

  • Leg bones
  • Ear
  • Spine
  • Snout
  • Shoulder
  • Jowl
  • Forefoot
  • Shoulder (minced, stroganoff)
  • Shoulder chops
  • Trotter
  • Loin chops
  • Leg (steaks, minced, stroganoff))
  • Spare ribs (barbecue)
  • Tenderloins
  • Pork belly (whole, barbecue)
  • Loin (medallion, steak, whole)

Beef (Cow, Calf)

  • Round chuck steaks
  • Goose
  • Cutlets
  • Loin
  • Forerib
  • Round (steak, stroganoff)
  • Rump (steak, stroganoff, roast)
  • Rump (steak, stroganoff, roast)
  • Third grade meat "Carne de 3.ª"
  • Sirloin (whole, steak)
  • Top sirloin
  • Shoulder with or without bone
  • Hind Shank
  • Foreshank
  • Foreshank
  • "Segundo" without bone
  • Giblets (liver, heart, kidney, tail, tongue)
  • Rump steak
  • Topside
  • Neck

Seasoned meats

  • Seasoned roasts
  • Seasoned steaks

With chorizo

  • Minced beef meat
  • Minced pork meat

Produts

  • Meat for the Food Industry
  • Beef
  • Pork
  • Fresh Meat
  • Traditional Sausages

Services

  • Cured Meats
  • Home Deliveries
  • We provide Hotels, Restaurants, Schools, Commercial Surfaces (Hypermarkets, Supermarkets, Minimarkets, Grocery)

Processed meats

  • Pork rind
  • Pork rind with Cheese
  • Pork rind with Cheese
  • Pork rind with Liver Sauce
  • White Pork Rind
  • Blood Sausage

Chorizo

  • Industrial with pepper
  • Industrial without pepper
  • Meat with pepper
  • Meat without pepper
  • Smoked Blood Sausage



White Lard
Yellow Lard

Meatballs

  • With pepper
  • Without pepper

Hamburgers

  • Beef
  • Pork
  • With chorizo
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