Organizações Diogo-Comércio e Indústria de Carnes Lda, Products & Services

 
 
 
 

Meat: Pork

 
 
  • Leg bones
  • Ear
  • Spine
  • Snout
  • Shoulder
  • Jowl
  • Forefoot
  • Shoulder (minced, stroganoff)
 
 
 
  • Shoulder chops
  • Trotter
  • Loin chops
  • Leg (steaks, minced, stroganoff))
  • Spare ribs (barbecue)
  • Tenderloins
  • Pork belly (whole, barbecue)
  • Loin (medallion, steak, whole)
 
 
 
 
 
 

Beef (Cow, Calf)

 
 
  • Round chuck steaks
  • Goose
  • Cutlets
  • Loin
  • Forerib
  • Round (steak, stroganoff)
  • Rump (steak, stroganoff, roast)
  • Rump (steak, stroganoff, roast)
  • Third grade meat "Carne de 3.ª"
  • Sirloin (whole, steak)
 
 
 
  • Top sirloin
  • Shoulder with or without bone
  • Hind Shank
  • Foreshank
  • Foreshank
  • "Segundo" without bone
  • Giblets (liver, heart, kidney, tail, tongue)
  • Rump steak
  • Topside
  • Neck
 
 
 
 
 
 
 

Seasoned meats

 
Seasoned roasts
Seasoned steaks
 

With chorizo

 
  • Minced beef meat
  • Minced pork meat
 
 
 

Produts

 
  • Meat for the Food Industry
  • Beef
  • Pork
  • Fresh Meat
  • Traditional Sausages
 
 
 
 
 
 
 

Services

 
  • Cured Meats
  • Home Deliveries
  • We provide Hotels, Restaurants, Schools, Commercial Surfaces (Hypermarkets, Supermarkets, Minimarkets, Grocery)
 
 
 

Processed meats

 
  • Pork rind
  • Pork rind with Cheese
  • Pork rind with Cheese
  • Pork rind with Liver Sauce
  • White Pork Rind
  • Blood Sausage
 
 
 
 
 
Chorizo
  • Industrial with pepper
  • Industrial without pepper
  • Meat with pepper
  • Meat without pepper
  • Smoked Blood Sausage

White Lard
Yellow Lard
 
 
 
Meatballs
  • With pepper
  • Without pepper
Hamburgers
  • Beef
  • Pork
  • With chorizo