The company that holds the brand Diogo Carnes is a family-owned company that began operating more then fifty years ago, as a sole proprietorship. It is located in Ribeira Grande, district of São Miguel.
This company invested on its industrial component, which is now its main business and covers activities such as the preparation and sale of fresh, refrigerated and frozen meats and the processing of traditional sausages (C.A.E. 15130) and supply the retail market.
Its commercial activity is still based on the company's two butchers, which sell the products manufactured in the industrial unit, and also poultry products and rabbits bought specifically to be sold directly to its customers.
Currently, the company employs forty people and its market covers the entire island of S. Miguel. The company's Mission is to satisfy its costumers' and consumers' needs and wishes by developing its human and technological resources to lead the market in terms of both quantity and quality.